{"title":"Milk \u0026 Cold","description":null,"products":[{"product_id":"cefalu-milk-fridge-drawer","title":"Cefalu Milk Fridge — Drawer","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eTexture starts cold. The Cefalu guards that beginning through a 32-degree afternoon rush, logs it where hygiene plans ask, and cleans down to coved corners in the minutes a closing shift actually has.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eTwo-degree milk all shift — texture starts cold\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo drawers, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 48.9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTrade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083225321815,"sku":"NVQ-MIFR-001-01","price":15700.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"huila-milk-fridge-drawer","title":"Huila Milk Fridge — Drawer","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Huila keeps milk at two degrees within a barista's reach — undercounter, isolated so nothing hums through the joinery, and honest about its noise figure before you buy rather than after you open.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eDigital display with HACCP-friendly logging on larger units\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo drawers, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 37.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083225387351,"sku":"NVQ-MIFR-002-01","price":18700.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"liberica-milk-fridge-twin","title":"Liberica Milk Fridge — Twin","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Liberica keeps milk at two degrees within a barista's reach — undercounter, isolated so nothing hums through the joinery, and honest about its noise figure before you buy rather than after you open.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eDoor and drawer variants for tight bar runs\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eDigital display with HACCP-friendly logging on larger units\u003c\/li\u003e\n\u003cli\u003eTwo-degree milk all shift — texture starts cold\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin door, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 46.9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eKeep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083226796375,"sku":"NVQ-MIFR-003-01","price":21000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"molino-milk-fridge-drawer","title":"Molino Milk Fridge — Drawer","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Molino keeps milk at two degrees within a barista's reach — undercounter, isolated so nothing hums through the joinery, and honest about its noise figure before you buy rather than after you open.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eTwo-degree milk all shift — texture starts cold\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo drawers, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 44.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083226894679,"sku":"NVQ-MIFR-004-01","price":26000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"mandheling-milk-fridge","title":"Mandheling Milk Fridge","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Mandheling keeps milk at two degrees within a barista's reach — undercounter, isolated so nothing hums through the joinery, and honest about its noise figure before you buy rather than after you open.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eTwo-degree milk all shift — texture starts cold\u003c\/li\u003e\n\u003cli\u003eDigital display with HACCP-friendly logging on larger units\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle door, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 25.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eKeep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083226960215,"sku":"NVQ-MIFR-005-01","price":28000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"catuai-milk-fridge","title":"Catuai Milk Fridge","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Catuai keeps milk at two degrees within a barista's reach — undercounter, isolated so nothing hums through the joinery, and honest about its noise figure before you buy rather than after you open.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUndercounter format sized to barista reach, not kitchen habits\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle door, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 37.0 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083227091287,"sku":"NVQ-MIFR-006-01","price":34500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"tramonto-milk-fridge-drawer","title":"Tramonto Milk Fridge — Drawer","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eTexture starts cold. The Tramonto guards that beginning through a 32-degree afternoon rush, logs it where hygiene plans ask, and cleans down to coved corners in the minutes a closing shift actually has.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUndercounter format sized to barista reach, not kitchen habits\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eDoor and drawer variants for tight bar runs\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo drawers, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 47.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083228631383,"sku":"NVQ-MIFR-007-01","price":37500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"torino-milk-fridge-drawer","title":"Torino Milk Fridge — Drawer","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eTexture starts cold. The Torino guards that beginning through a 32-degree afternoon rush, logs it where hygiene plans ask, and cleans down to coved corners in the minutes a closing shift actually has.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eDigital display with HACCP-friendly logging on larger units\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo drawers, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 37.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083229548887,"sku":"NVQ-MIFR-008-01","price":42000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"volcan-milk-fridge-twin","title":"Volcan Milk Fridge — Twin","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eTexture starts cold. The Volcan guards that beginning through a 32-degree afternoon rush, logs it where hygiene plans ask, and cleans down to coved corners in the minutes a closing shift actually has.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin door, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 63.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eKeep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083231777111,"sku":"NVQ-MIFR-009-01","price":44500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"segovia-milk-fridge","title":"Segovia Milk Fridge","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eTexture starts cold. The Segovia guards that beginning through a 32-degree afternoon rush, logs it where hygiene plans ask, and cleans down to coved corners in the minutes a closing shift actually has.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eTwo-degree milk all shift — texture starts cold\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eDoor and drawer variants for tight bar runs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle door, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 35.4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083232760151,"sku":"NVQ-MIFR-010-01","price":49000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"tostino-milk-fridge-drawer","title":"Tostino Milk Fridge — Drawer","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eTexture starts cold. The Tostino guards that beginning through a 32-degree afternoon rush, logs it where hygiene plans ask, and cleans down to coved corners in the minutes a closing shift actually has.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eDigital display with HACCP-friendly logging on larger units\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eDoor and drawer variants for tight bar runs\u003c\/li\u003e\n\u003cli\u003eUndercounter format sized to barista reach, not kitchen habits\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo drawers, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 44.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. 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Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUndercounter format sized to barista reach, not kitchen habits\u003c\/li\u003e\n\u003cli\u003eTwo-degree milk all shift — texture starts cold\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eDigital display with HACCP-friendly logging on larger units\u003c\/li\u003e\n\u003cli\u003eDoor and drawer variants for tight bar runs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin door, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 64.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eKeep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. 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Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083236299095,"sku":"NVQ-MIFR-013-01","price":59000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"mbeya-milk-fridge-twin","title":"Mbeya Milk Fridge — Twin","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Mbeya keeps milk at two degrees within a barista's reach — undercounter, isolated so nothing hums through the joinery, and honest about its noise figure before you buy rather than after you open.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eUndercounter format sized to barista reach, not kitchen habits\u003c\/li\u003e\n\u003cli\u003eDigital display with HACCP-friendly logging on larger units\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eDoor and drawer variants for tight bar runs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin door, undercounter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 °C ±1 at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-30s dB(A)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInterior\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless, coved corners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 47.9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePositioned and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083237445975,"sku":"NVQ-MIFR-014-01","price":60500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"cefalu-milk-system-twin-line","title":"Cefalu Milk System — Twin Line","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMilk is where queues slow and wrists wear out. The Cefalu gives the bar back a pair of hands without flattening the flat white — texture programmed, temperature exact, hygiene mechanical rather than heroic.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eWetted paths strip down daily in minutes, without tools\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLines\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin lines, two milks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFoam\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDensity programmable per drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDraw\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold-direct from undercounter fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuided rinse; tool-free strip-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 29.3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083239444823,"sku":"NVQ-MISY-001-01","price":27500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"maragogype-milk-system","title":"Maragogype Milk System","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMilk is where queues slow and wrists wear out. The Maragogype gives the bar back a pair of hands without flattening the flat white — texture programmed, temperature exact, hygiene mechanical rather than heroic.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eFrees a barista's hands without flattening the flat white\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eFoam density programmable per drink, not per argument\u003c\/li\u003e\n\u003cli\u003eWetted paths strip down daily in minutes, without tools\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLines\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle milk line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFoam\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDensity programmable per drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDraw\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold-direct from undercounter fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuided rinse; tool-free strip-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 9.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083241869655,"sku":"NVQ-MISY-002-01","price":36500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"harrar-milk-system-twin-line","title":"Harrar Milk System — Twin Line","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMilk is where queues slow and wrists wear out. The Harrar gives the bar back a pair of hands without flattening the flat white — texture programmed, temperature exact, hygiene mechanical rather than heroic.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eWetted paths strip down daily in minutes, without tools\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eFrees a barista's hands without flattening the flat white\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLines\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin lines, two milks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFoam\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDensity programmable per drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDraw\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold-direct from undercounter fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuided rinse; tool-free strip-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 18.1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eKeep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTrade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083242000727,"sku":"NVQ-MISY-003-01","price":46000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"toraja-milk-system-twin-line","title":"Toraja Milk System — Twin Line","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMilk is where queues slow and wrists wear out. The Toraja gives the bar back a pair of hands without flattening the flat white — texture programmed, temperature exact, hygiene mechanical rather than heroic.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eSteam-to-order milk at the touch of a cup-size button\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLines\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin lines, two milks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFoam\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDensity programmable per drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDraw\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold-direct from undercounter fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuided rinse; tool-free strip-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 22.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083245343063,"sku":"NVQ-MISY-004-01","price":51500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"tostino-milk-system","title":"Tostino Milk System","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMilk is where queues slow and wrists wear out. The Tostino gives the bar back a pair of hands without flattening the flat white — texture programmed, temperature exact, hygiene mechanical rather than heroic.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrees a barista's hands without flattening the flat white\u003c\/li\u003e\n\u003cli\u003eFoam density programmable per drink, not per argument\u003c\/li\u003e\n\u003cli\u003eSteam-to-order milk at the touch of a cup-size button\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eWetted paths strip down daily in minutes, without tools\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLines\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle milk line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFoam\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDensity programmable per drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDraw\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold-direct from undercounter fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuided rinse; tool-free strip-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 11.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083248849239,"sku":"NVQ-MISY-005-01","price":67000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"bajawa-milk-system-twin-line","title":"Bajawa Milk System — Twin Line","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMilk is where queues slow and wrists wear out. The Bajawa gives the bar back a pair of hands without flattening the flat white — texture programmed, temperature exact, hygiene mechanical rather than heroic.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrees a barista's hands without flattening the flat white\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eWetted paths strip down daily in minutes, without tools\u003c\/li\u003e\n\u003cli\u003eSteam-to-order milk at the touch of a cup-size button\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLines\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin lines, two milks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFoam\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDensity programmable per drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDraw\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold-direct from undercounter fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuided rinse; tool-free strip-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 25.9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTrade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083248914775,"sku":"NVQ-MISY-006-01","price":68500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"riserva-milk-system-twin-line","title":"Riserva Milk System — Twin Line","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMilk is where queues slow and wrists wear out. The Riserva gives the bar back a pair of hands without flattening the flat white — texture programmed, temperature exact, hygiene mechanical rather than heroic.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eSteam-to-order milk at the touch of a cup-size button\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eFrees a barista's hands without flattening the flat white\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLines\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin lines, two milks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFoam\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDensity programmable per drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDraw\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold-direct from undercounter fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuided rinse; tool-free strip-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 26.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083252420951,"sku":"NVQ-MISY-007-01","price":87000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"prima-milk-system-twin-line","title":"Prima Milk System — Twin Line","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMilk is where queues slow and wrists wear out. The Prima gives the bar back a pair of hands without flattening the flat white — texture programmed, temperature exact, hygiene mechanical rather than heroic.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam-to-order milk at the touch of a cup-size button\u003c\/li\u003e\n\u003cli\u003eWetted paths strip down daily in minutes, without tools\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eFoam density programmable per drink, not per argument\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLines\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin lines, two milks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFoam\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDensity programmable per drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDraw\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold-direct from undercounter fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuided rinse; tool-free strip-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 21.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eKeep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083252519255,"sku":"NVQ-MISY-008-01","price":93000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"peaberry-milk-system","title":"Peaberry Milk System","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Peaberry steams to order at the touch of a cup-size button — programmable foam density per drink, milk drawn cold from the fridge below, and a strip-down clean that takes minutes because it was designed to be done daily.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eWetted paths strip down daily in minutes, without tools\u003c\/li\u003e\n\u003cli\u003eFoam density programmable per drink, not per argument\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLines\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle milk line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFoam\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDensity programmable per drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDraw\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold-direct from undercounter fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuided rinse; tool-free strip-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 11.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTrade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083255107927,"sku":"NVQ-MISY-009-01","price":100000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"parma-milk-system","title":"Parma Milk System","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eMilk is where queues slow and wrists wear out. The Parma gives the bar back a pair of hands without flattening the flat white — texture programmed, temperature exact, hygiene mechanical rather than heroic.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eWetted paths strip down daily in minutes, without tools\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLines\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle milk line\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFoam\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDensity programmable per drink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDraw\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold-direct from undercounter fridge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuided rinse; tool-free strip-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 12.8 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083256353111,"sku":"NVQ-MISY-010-01","price":107000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"prima-ice-maker-clear-cube","title":"Prima Ice Maker — Clear Cube","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eEspresso tonics and cold brew live or die on ice. The Prima takes the craft seriously — slow-melt clarity, a self-clean cycle that actually gets run, and capacity honest enough to plan a summer on.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. 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Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning cycles that actually get run — one button\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eFiltered feed protects both machine and flavour\u003c\/li\u003e\n\u003cli\u003eDaily output and bin capacity stated honestly, at bar temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClear slow-melt cube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutput\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStated at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFiltered, treated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClean\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne-button self-clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 69.9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlumbed and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. 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Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083261268311,"sku":"NVQ-ICMA-002-01","price":42500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"tonda-ice-maker-clear-cube","title":"Tonda Ice Maker — Clear Cube","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Tonda makes the ice the drink deserves: clear, dense and slow to melt, fed by filtered water, with output and bin figures quoted at bar temperature rather than laboratory optimism.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning cycles that actually get run — one button\u003c\/li\u003e\n\u003cli\u003eClear, dense, slow-melt ice for cold brew and espresso tonics\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eDaily output and bin capacity stated honestly, at bar temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClear slow-melt cube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutput\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStated at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFiltered, treated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClean\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne-button self-clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 71.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlumbed and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eKeep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083261595991,"sku":"NVQ-ICMA-003-01","price":47500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"nyeri-ice-maker-clear-cube","title":"Nyeri Ice Maker — Clear Cube","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eEspresso tonics and cold brew live or die on ice. The Nyeri takes the craft seriously — slow-melt clarity, a self-clean cycle that actually gets run, and capacity honest enough to plan a summer on.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. 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Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. 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The Norcia takes the craft seriously — slow-melt clarity, a self-clean cycle that actually gets run, and capacity honest enough to plan a summer on.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. 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Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083263201623,"sku":"NVQ-ICMA-007-01","price":91500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"mattina-ice-maker","title":"Mattina Ice Maker","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eEspresso tonics and cold brew live or die on ice. The Mattina takes the craft seriously — slow-melt clarity, a self-clean cycle that actually gets run, and capacity honest enough to plan a summer on.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. 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Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning cycles that actually get run — one button\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIce\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClear slow-melt cube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutput\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStated at 32 °C ambient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFiltered, treated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClean\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne-button self-clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 61.0 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlumbed and commissioned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eKeep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. 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Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083264610647,"sku":"NVQ-NICO-001-01","price":41000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"castillo-nitro-font-twin-tap","title":"Castillo Nitro Font — Twin Tap","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Castillo pours the cascade people cross the room for: nitrogen-infused cold brew through a stout tap, cold from keg to spout, with couplers and gas gear that any beverage tech recognises on sight.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKegs, couplers and gas gear food-rated and standard\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eCold from keg to spout — no warm metres of tube\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eNitrogen infusion with a stout-tap cascade worth watching\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin: nitro + still cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold path\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeg to spout, chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen, standard couplers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-rated, standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 95.0 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommissioned with first keg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTwo years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083264774487,"sku":"NVQ-NICO-002-01","price":48500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"mattina-nitro-font","title":"Mattina Nitro Font","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Mattina pours the cascade people cross the room for: nitrogen-infused cold brew through a stout tap, cold from keg to spout, with couplers and gas gear that any beverage tech recognises on sight.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003ePours still or nitro from the same font where fitted\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle stout tap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold path\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeg to spout, chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen, standard couplers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-rated, standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 49.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommissioned with first keg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eKeep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083265036631,"sku":"NVQ-NICO-003-01","price":61000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"mantova-nitro-font-twin-tap","title":"Mantova Nitro Font — Twin Tap","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Mantova pours the cascade people cross the room for: nitrogen-infused cold brew through a stout tap, cold from keg to spout, with couplers and gas gear that any beverage tech recognises on sight.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eNitrogen infusion with a stout-tap cascade worth watching\u003c\/li\u003e\n\u003cli\u003eCold from keg to spout — no warm metres of tube\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin: nitro + still cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold path\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeg to spout, chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen, standard couplers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-rated, standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 78.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommissioned with first keg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083265593687,"sku":"NVQ-NICO-004-01","price":75500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"kiambu-nitro-font","title":"Kiambu Nitro Font","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eNitro is theatre with logistics attached. The Kiambu handles both — food-rated kegs and standard fittings behind the scenes, a velvet cascade out front, and still or nitro from the same font where the menu wants options.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003ePours still or nitro from the same font where fitted\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eNitrogen infusion with a stout-tap cascade worth watching\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle stout tap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold path\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeg to spout, chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen, standard couplers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-rated, standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 59.9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommissioned with first keg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. 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The Kigoma handles both — food-rated kegs and standard fittings behind the scenes, a velvet cascade out front, and still or nitro from the same font where the menu wants options.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003ePours still or nitro from the same font where fitted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin: nitro + still cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold path\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeg to spout, chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen, standard couplers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-rated, standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 68.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommissioned with first keg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eKeep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs installation included?\u003c\/strong\u003e\u003cbr\u003eYes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTwo years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083266707799,"sku":"NVQ-NICO-006-01","price":103000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"notturno-nitro-font","title":"Notturno Nitro Font","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Notturno pours the cascade people cross the room for: nitrogen-infused cold brew through a stout tap, cold from keg to spout, with couplers and gas gear that any beverage tech recognises on sight.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eCold from keg to spout — no warm metres of tube\u003c\/li\u003e\n\u003cli\u003ePours still or nitro from the same font where fitted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle stout tap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold path\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeg to spout, chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen, standard couplers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-rated, standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 50.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommissioned with first keg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTrade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083266838871,"sku":"NVQ-NICO-007-01","price":104000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"meridiano-nitro-font-twin-tap","title":"Meridiano Nitro Font — Twin Tap","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eNitro is theatre with logistics attached. The Meridiano handles both — food-rated kegs and standard fittings behind the scenes, a velvet cascade out front, and still or nitro from the same font where the menu wants options.\u003c\/p\u003e\u003cp\u003eMilk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNitrogen infusion with a stout-tap cascade worth watching\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eKegs, couplers and gas gear food-rated and standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin: nitro + still cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold path\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeg to spout, chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen, standard couplers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-rated, standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 99.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommissioned with first keg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. 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Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eCold from keg to spout — no warm metres of tube\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle stout tap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold path\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeg to spout, chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen, standard couplers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-rated, standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 31.1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommissioned with first keg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. 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Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNitrogen infusion with a stout-tap cascade worth watching\u003c\/li\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eCold from keg to spout — no warm metres of tube\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle stout tap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold path\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeg to spout, chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen, standard couplers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-rated, standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 40.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommissioned with first keg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083268116823,"sku":"NVQ-NICO-010-01","price":143000.0,"currency_code":"CZK","in_stock":false}]}],"url":"https:\/\/www.naverqio.com\/collections\/milk-cold.oembed","provider":"NAVERQIO","version":"1.0","type":"link"}