{"title":"The Roastery","description":null,"products":[{"product_id":"kiambu-sample-roaster-300","title":"Kiambu Sample Roaster 300","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Kiambu is where greens audition: batches small enough for a single lot, probes and airflow serious enough that what you learn scales. Buying decisions get cheaper the moment it is commissioned.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBatch range small enough for greens you only have a handful of\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003cli\u003eBench footprint — a roastery education that fits a shop counter\u003c\/li\u003e\n\u003cli\u003eMatched drum pairs available for true side-by-side protocol work\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80–350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric, precision element\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProbes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBean + environment, software-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAirflow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDetented damper, loggable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 41.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommissioning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn site, curves logging day one\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eEmpty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDo I need special ventilation?\u003c\/strong\u003e\u003cbr\u003eYes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat about smoke in a shop space?\u003c\/strong\u003e\u003cbr\u003eAfterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083054600535,"sku":"NVQ-SARO-001-01","price":60500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"geisha-sample-roaster-100","title":"Geisha Sample Roaster 100","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Geisha is where greens audition: batches small enough for a single lot, probes and airflow serious enough that what you learn scales. Buying decisions get cheaper the moment it is commissioned.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBatch range small enough for greens you only have a handful of\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003cli\u003eBench footprint — a roastery education that fits a shop counter\u003c\/li\u003e\n\u003cli\u003eChaff handling sized for real sessions, cleanable end to end\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30–120 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric, precision element\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProbes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBean + environment, software-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAirflow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDetented damper, loggable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 30.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommissioning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn site, curves logging day one\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eEmpty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGas or electric?\u003c\/strong\u003e\u003cbr\u003eSample and smaller shop roasters are electric; larger drums are gas with CZ-certified trains. The listing states which, and dual-energy variants are noted in the options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs roasting software included?\u003c\/strong\u003e\u003cbr\u003eEvery drum roaster ships with probes wired for standard roast-logging software and a laptop shelf where the platform allows. We commission with curves logging on day one.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083054666071,"sku":"NVQ-SARO-002-01","price":73500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"modena-sample-twin","title":"Modena Sample Twin","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eEvery roastery's most profitable machine is the smallest one. The Modena turns samples into knowledge — matched-drum protocol work, curves that export to your production profile, and a bench footprint that fits beside the cupping table.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBatch range small enough for greens you only have a handful of\u003c\/li\u003e\n\u003cli\u003eCommissioned on site with curves logging from the first batch\u003c\/li\u003e\n\u003cli\u003eChaff handling sized for real sessions, cleanable end to end\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003cli\u003eTwo years parts and labour; wear parts stocked for fifteen\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 × 120 g, matched drums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric, precision element\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProbes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBean + environment, software-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAirflow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDetented damper, loggable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 56.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommissioning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn site, curves logging day one\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eVacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. Our commissioning visit includes a maintenance rota written for your actual duty cycle.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs roasting software included?\u003c\/strong\u003e\u003cbr\u003eEvery drum roaster ships with probes wired for standard roast-logging software and a laptop shelf where the platform allows. We commission with curves logging on day one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGas or electric?\u003c\/strong\u003e\u003cbr\u003eSample and smaller shop roasters are electric; larger drums are gas with CZ-certified trains. The listing states which, and dual-energy variants are noted in the options.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTrade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083054731607,"sku":"NVQ-SARO-003-01","price":84500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"dota-sample-twin","title":"Dota Sample Twin","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Dota is where greens audition: batches small enough for a single lot, probes and airflow serious enough that what you learn scales. Buying decisions get cheaper the moment it is commissioned.\u003c\/p\u003e\u003cp\u003eRoasters are fire, air and iron in agreement. Burners are stainless with electronic ignition and honest gas trains certified for CZ; airflow paths are smooth-bore and cleanable end to end; chaff collection is generous because real roasting is dusty and pretending otherwise burns shops down.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBatch range small enough for greens you only have a handful of\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003cli\u003eProfiles export cleanly to production drums in the same family\u003c\/li\u003e\n\u003cli\u003eTwo years parts and labour; wear parts stocked for fifteen\u003c\/li\u003e\n\u003cli\u003eChaff handling sized for real sessions, cleanable end to end\u003c\/li\u003e\n\u003cli\u003eBench footprint — a roastery education that fits a shop counter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 × 120 g, matched drums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric, precision element\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProbes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBean + environment, software-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAirflow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDetented damper, loggable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 45.3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommissioning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn site, curves logging day one\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eVacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. Our commissioning visit includes a maintenance rota written for your actual duty cycle.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs roasting software included?\u003c\/strong\u003e\u003cbr\u003eEvery drum roaster ships with probes wired for standard roast-logging software and a laptop shelf where the platform allows. We commission with curves logging on day one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat about smoke in a shop space?\u003c\/strong\u003e\u003cbr\u003eAfterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTrade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083055583575,"sku":"NVQ-SARO-004-01","price":87500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"mogiana-sample-roaster-300","title":"Mogiana Sample Roaster 300","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eEvery roastery's most profitable machine is the smallest one. The Mogiana turns samples into knowledge — matched-drum protocol work, curves that export to your production profile, and a bench footprint that fits beside the cupping table.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eProfiles export cleanly to production drums in the same family\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003cli\u003eCommissioned on site with curves logging from the first batch\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003cli\u003eBatch range small enough for greens you only have a handful of\u003c\/li\u003e\n\u003cli\u003eTwo years parts and labour; wear parts stocked for fifteen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80–350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric, precision element\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProbes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBean + environment, software-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAirflow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDetented damper, loggable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 44.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommissioning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn site, curves logging day one\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eVacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. Our commissioning visit includes a maintenance rota written for your actual duty cycle.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat about smoke in a shop space?\u003c\/strong\u003e\u003cbr\u003eAfterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need special ventilation?\u003c\/strong\u003e\u003cbr\u003eYes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083056730455,"sku":"NVQ-SARO-005-01","price":97500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"mattina-sample-roaster-100","title":"Mattina Sample Roaster 100","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eEvery roastery's most profitable machine is the smallest one. 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Our commissioning visit includes a maintenance rota written for your actual duty cycle.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGas or electric?\u003c\/strong\u003e\u003cbr\u003eSample and smaller shop roasters are electric; larger drums are gas with CZ-certified trains. The listing states which, and dual-energy variants are noted in the options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need special ventilation?\u003c\/strong\u003e\u003cbr\u003eYes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. 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Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs roasting software included?\u003c\/strong\u003e\u003cbr\u003eEvery drum roaster ships with probes wired for standard roast-logging software and a laptop shelf where the platform allows. We commission with curves logging on day one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need special ventilation?\u003c\/strong\u003e\u003cbr\u003eYes — every roaster lists its flue diameter and draw requirements. 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Our commissioning visit includes a maintenance rota written for your actual duty cycle.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs roasting software included?\u003c\/strong\u003e\u003cbr\u003eEvery drum roaster ships with probes wired for standard roast-logging software and a laptop shelf where the platform allows. We commission with curves logging on day one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need special ventilation?\u003c\/strong\u003e\u003cbr\u003eYes — every roaster lists its flue diameter and draw requirements. 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Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs roasting software included?\u003c\/strong\u003e\u003cbr\u003eEvery drum roaster ships with probes wired for standard roast-logging software and a laptop shelf where the platform allows. We commission with curves logging on day one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat about smoke in a shop space?\u003c\/strong\u003e\u003cbr\u003eAfterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTrade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083074687319,"sku":"NVQ-SHRO-010-01","price":285000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"boquete-shop-roaster-1","title":"Boquete Shop Roaster 1","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Boquete lets a café own its menu from the green up: a double-walled drum sized for shop volumes, burners that hold rate-of-rise like a metronome, and a finish good enough to roast in the window.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003cli\u003eChaff handling sized for real sessions, cleanable end to end\u003c\/li\u003e\n\u003cli\u003e1–3 kg drum sized for a café roasting its own menu\u003c\/li\u003e\n\u003cli\u003eCommissioned on site with curves logging from the first batch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 g – 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric or gas, CZ-certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble-wall steel, external bearings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProbes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBean, environment, return\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlue\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePer listing; survey included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 120 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommercial use, CZ\/EU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eEmpty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGas or electric?\u003c\/strong\u003e\u003cbr\u003eSample and smaller shop roasters are electric; larger drums are gas with CZ-certified trains. 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Burners are stainless with electronic ignition and honest gas trains certified for CZ; airflow paths are smooth-bore and cleanable end to end; chaff collection is generous because real roasting is dusty and pretending otherwise burns shops down.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCommissioned on site with curves logging from the first batch\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003cli\u003eFluid-bed roasting: clean convection heat and a window on first crack\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003cli\u003eQuiet cyclone chaff capture; the neighbours stay friendly\u003c\/li\u003e\n\u003cli\u003eElectric, flue-light installs for spaces where gas is a negotiation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80 – 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric convection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eView\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull-column sight glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChaff\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCyclone capture, quiet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 25.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFlue-light; kit included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eEmpty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. 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We commission with curves logging on day one.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083080159575,"sku":"NVQ-FLRO-002-01","price":46500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"geisha-fluid-bed-800","title":"Geisha Fluid Bed 800","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Geisha roasts on air: clean convection heat, a window on the bean from green to first crack, and an all-electric install that skips the gas negotiation entirely. Bright, sweet, repeatable — and visible.\u003c\/p\u003e\u003cp\u003eRoasters are fire, air and iron in agreement. Burners are stainless with electronic ignition and honest gas trains certified for CZ; airflow paths are smooth-bore and cleanable end to end; chaff collection is generous because real roasting is dusty and pretending otherwise burns shops down.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eElectric, flue-light installs for spaces where gas is a negotiation\u003c\/li\u003e\n\u003cli\u003eTwo years parts and labour; wear parts stocked for fifteen\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003cli\u003eBatch after batch without heat soak — air does not remember\u003c\/li\u003e\n\u003cli\u003eChaff handling sized for real sessions, cleanable end to end\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 – 800 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric convection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eView\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull-column sight glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChaff\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCyclone capture, quiet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 41.6 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFlue-light; kit included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eEmpty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. 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The listing states which, and dual-energy variants are noted in the options.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083080257879,"sku":"NVQ-FLRO-003-01","price":61000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"boquete-fluid-bed-800","title":"Boquete Fluid Bed 800","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFluid-bed roasting forgets nothing and hides nothing. The Boquete gives small roasters convection clarity with cyclone-quiet chaff capture and batch-after-batch consistency no heat-soaked drum can promise.\u003c\/p\u003e\u003cp\u003eRoasters are fire, air and iron in agreement. Burners are stainless with electronic ignition and honest gas trains certified for CZ; airflow paths are smooth-bore and cleanable end to end; chaff collection is generous because real roasting is dusty and pretending otherwise burns shops down.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTwo years parts and labour; wear parts stocked for fifteen\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003cli\u003eFluid-bed roasting: clean convection heat and a window on first crack\u003c\/li\u003e\n\u003cli\u003eElectric, flue-light installs for spaces where gas is a negotiation\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003cli\u003eCommissioned on site with curves logging from the first batch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 – 800 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric convection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eView\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull-column sight glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChaff\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCyclone capture, quiet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 42.1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFlue-light; kit included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eEmpty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs roasting software included?\u003c\/strong\u003e\u003cbr\u003eEvery drum roaster ships with probes wired for standard roast-logging software and a laptop shelf where the platform allows. We commission with curves logging on day one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need special ventilation?\u003c\/strong\u003e\u003cbr\u003eYes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083080356183,"sku":"NVQ-FLRO-004-01","price":68500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"gayo-fluid-bed-250","title":"Gayo Fluid Bed 250","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Gayo roasts on air: clean convection heat, a window on the bean from green to first crack, and an all-electric install that skips the gas negotiation entirely. Bright, sweet, repeatable — and visible.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuiet cyclone chaff capture; the neighbours stay friendly\u003c\/li\u003e\n\u003cli\u003eChaff handling sized for real sessions, cleanable end to end\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003cli\u003eTwo years parts and labour; wear parts stocked for fifteen\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80 – 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric convection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eView\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull-column sight glass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChaff\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCyclone capture, quiet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 22.1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFlue-light; kit included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eVacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. 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Bright, sweet, repeatable — and visible.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. 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Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTrade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083083567447,"sku":"NVQ-FLRO-010-01","price":158000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"molino-destoner","title":"Molino Destoner","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eRoasteries are systems, and systems fail at the cheap link. The Molino refuses to be it: sealed dust paths, honest throughput, and protocol-shaped details learned from rooms that cup every batch.\u003c\/p\u003e\u003cp\u003eRoasters are fire, air and iron in agreement. Burners are stainless with electronic ignition and honest gas trains certified for CZ; airflow paths are smooth-bore and cleanable end to end; chaff collection is generous because real roasting is dusty and pretending otherwise burns shops down.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChaff handling sized for real sessions, cleanable end to end\u003c\/li\u003e\n\u003cli\u003eGreen handling that respects the bean before the drum does\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003cli\u003eDestoning at throughput matched to your drum, not the brochure\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiece\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDestoner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThroughput\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatched to 1–5 kg drums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSurfaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless contact, sealed dust paths\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 25.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years, parts stocked 15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eVacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. Our commissioning visit includes a maintenance rota written for your actual duty cycle.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat about smoke in a shop space?\u003c\/strong\u003e\u003cbr\u003eAfterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGas or electric?\u003c\/strong\u003e\u003cbr\u003eSample and smaller shop roasters are electric; larger drums are gas with CZ-certified trains. The listing states which, and dual-energy variants are noted in the options.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083084288343,"sku":"NVQ-ROSU-001-01","price":25000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"ijen-cupping-station","title":"Ijen Cupping Station","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Ijen handles the unglamorous metres of a roastery — stones out, greens up, cups scored — with the same stainless seriousness as the drum it serves. Nobody photographs it; everybody depends on it.\u003c\/p\u003e\u003cp\u003eRoasters are fire, air and iron in agreement. 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Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat about smoke in a shop space?\u003c\/strong\u003e\u003cbr\u003eAfterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGas or electric?\u003c\/strong\u003e\u003cbr\u003eSample and smaller shop roasters are electric; larger drums are gas with CZ-certified trains. The listing states which, and dual-energy variants are noted in the options.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTwo years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083085205847,"sku":"NVQ-ROSU-002-01","price":35000.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"typica-green-loader","title":"Typica Green Loader","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eRoasteries are systems, and systems fail at the cheap link. The Typica refuses to be it: sealed dust paths, honest throughput, and protocol-shaped details learned from rooms that cup every batch.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. 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Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083086221655,"sku":"NVQ-ROSU-003-01","price":46500.0,"currency_code":"CZK","in_stock":false}]},{"product_id":"chiapas-green-loader","title":"Chiapas Green Loader","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Chiapas handles the unglamorous metres of a roastery — stones out, greens up, cups scored — with the same stainless seriousness as the drum it serves. Nobody photographs it; everybody depends on it.\u003c\/p\u003e\u003cp\u003eRoasters are fire, air and iron in agreement. 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We commission with curves logging on day one.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTwo years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083086483799,"sku":"NVQ-ROSU-004-01","price":51500.0,"currency_code":"CZK","in_stock":false}]}],"url":"https:\/\/www.naverqio.com\/collections\/the-roastery.oembed","provider":"NAVERQIO","version":"1.0","type":"link"}