Antigua Fluid Bed 800

NAVERQIO Roastery — first crack, on schedule

The Antigua roasts on air: clean convection heat, a window on the bean from green to first crack, and an all-electric install that skips the gas negotiation entirely. Bright, sweet, repeatable — and visible.

Roasters are fire, air and iron in agreement. Burners are stainless with electronic ignition and honest gas trains certified for CZ; airflow paths are smooth-bore and cleanable end to end; chaff collection is generous because real roasting is dusty and pretending otherwise burns shops down.

Design & Craft

• Airflow with felt detents — repeatable by hand, loggable by laptop
• Electric, flue-light installs for spaces where gas is a negotiation
• Two years parts and labour; wear parts stocked for fifteen
• Probes for bean, environment and return wired for standard curve software
• Quiet cyclone chaff capture; the neighbours stay friendly
• Batch after batch without heat soak — air does not remember

Specifications

Care

Empty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.

Questions, Answered

What about smoke in a shop space?
Afterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.

Do I need special ventilation?
Yes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.

The NAVERQIO Promise

One standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.