{"product_id":"antioquia-pour-station","title":"Antioquia Pour Station","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Brew Bar — patience, plumbed and powered\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Antioquia pours like your best barista on their best morning, every time: gooseneck flow shaped by hardware, blooms and pulses with a memory, scales that land the recipe within a gram.\u003c\/p\u003e\u003cp\u003ePrecision here is unglamorous: thermistors that read true, flow meters that meter, and firmware that repeats a recipe to the gram and the second, shift after shift. The panels are steel, the carafes are vacuum or borosilicate, and the numbers on the display are the numbers in the cup.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eProgrammable bloom, pulses and rest — theatre with a memory\u003c\/li\u003e\n\u003cli\u003eRecipes stored to the gram, degree and second — and logged per batch\u003c\/li\u003e\n\u003cli\u003eCommissioned on treated water with your recipes loaded\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless and borosilicate; no plastics where hot water lingers\u003c\/li\u003e\n\u003cli\u003eServes single cups at café pace without a barista hostage\u003c\/li\u003e\n\u003cli\u003eGooseneck flow shaped by hardware, repeated by firmware\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne brew head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBloom, pulses, rest — programmable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScales\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntegrated, ±1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlumbed, treated; PID to 0.5 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 10.3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eRinse wetted parts daily and run a brewer cleaning cycle weekly with coffee-safe detergent. Descaling is rarely needed on treated water — pair the brewer with proper filtration and the boiler stays honest for years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan it run on untreated mains water?\u003c\/strong\u003e\u003cbr\u003eIt can, briefly, like anything can. Pair it with proper filtration — boiler warranties assume treated water, and the cup assumes even more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes of batch does it make sense for?\u003c\/strong\u003e\u003cbr\u003eEach listing states its happy range. As a rule: batch brewers below half capacity get bitter-fast turnover instead of stale carafes — size to your slowest hour, not your busiest.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTwo years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083107225943,"sku":"NVQ-POST-006-01","price":51500.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/antioquia-pour-station","provider":"NAVERQIO","version":"1.0","type":"link"}