{"product_id":"arezzo-pour-station","title":"Arezzo Pour Station","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Brew Bar — patience, plumbed and powered\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Arezzo pours like your best barista on their best morning, every time: gooseneck flow shaped by hardware, blooms and pulses with a memory, scales that land the recipe within a gram.\u003c\/p\u003e\u003cp\u003eBrew paths are food-grade stainless and borosilicate — no plastics where hot water lingers. Elements are PID-held to the half degree, spray heads pulse rather than pour, and every wetted part disassembles for cleaning without tools, because a brewer you cannot clean is a brewer you will not trust.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eProgrammable bloom, pulses and rest — theatre with a memory\u003c\/li\u003e\n\u003cli\u003eCommissioned on treated water with your recipes loaded\u003c\/li\u003e\n\u003cli\u003eIntegrated scales land recipes within a gram\u003c\/li\u003e\n\u003cli\u003eTwo years parts and labour; spares ship from Prague\u003c\/li\u003e\n\u003cli\u003ePID-held brew water to the half degree\u003c\/li\u003e\n\u003cli\u003eGooseneck flow shaped by hardware, repeated by firmware\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeads\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOne brew head\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBloom, pulses, rest — programmable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eScales\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntegrated, ±1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlumbed, treated; PID to 0.5 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 9.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eRinse wetted parts daily and run a brewer cleaning cycle weekly with coffee-safe detergent. Descaling is rarely needed on treated water — pair the brewer with proper filtration and the boiler stays honest for years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes of batch does it make sense for?\u003c\/strong\u003e\u003cbr\u003eEach listing states its happy range. As a rule: batch brewers below half capacity get bitter-fast turnover instead of stale carafes — size to your slowest hour, not your busiest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow repeatable is it really?\u003c\/strong\u003e\u003cbr\u003eRecipes are stored to the gram, degree and second, and the machine logs each batch. Two brewers running the same recipe in two cities is the point of the product.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083111846231,"sku":"NVQ-POST-009-01","price":76500.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/arezzo-pour-station","provider":"NAVERQIO","version":"1.0","type":"link"}