{"product_id":"bahia-production-12","title":"Bahia Production 12","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Bahia is the wholesale step: production batches on external bearings, modulating gas that makes rate-of-rise a setting rather than a skill test, and loader and destoner ports planned into the casting.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThree-phase power or gas per listing; site survey included\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003cli\u003eCommissioned on site with curves logging from the first batch\u003c\/li\u003e\n\u003cli\u003eTwo years parts and labour; wear parts stocked for fifteen\u003c\/li\u003e\n\u003cli\u003eDestoner and loader ports planned in, not bolted on\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 – 12 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas + 400 V three-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, external bearings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBurner\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eModulating, CZ-certified train\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePorts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoader + destoner planned in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 504 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommercial use, CZ\/EU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eVacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. Our commissioning visit includes a maintenance rota written for your actual duty cycle.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs roasting software included?\u003c\/strong\u003e\u003cbr\u003eEvery drum roaster ships with probes wired for standard roast-logging software and a laptop shelf where the platform allows. We commission with curves logging on day one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat about smoke in a shop space?\u003c\/strong\u003e\u003cbr\u003eAfterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083079536983,"sku":"NVQ-PRRO-007-01","price":475000.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/bahia-production-12","provider":"NAVERQIO","version":"1.0","type":"link"}