Bergamo Water Station — Chilled + Boiling

NAVERQIO Water — the ingredient nobody tastes and everyone drinks

The Bergamo puts treated water where people actually want it: chilled, ambient or boiling from brushed taps at the bar, with the plant hidden under the counter and the drip tray plumbed like it should be.

Scale is the silent tax on every espresso bar. We remove it before it exists: rated membranes, bypass blending you can actually set, TDS readouts you can actually trust, and remineralisation that puts back exactly the ions extraction wants. Fittings are John Guest-compatible push-fit; leak trays and shutoffs come standard.

Design & Craft

• Undercounter plant with serviceable everything
• Pressure-rated housings far beyond mains; leak trays and shutoffs standard
• Sized to your actual water report — send it, we do the arithmetic
• TDS meter included; the numbers stay yours
• Bar-mounted taps in brushed stainless or brass

Specifications

Care

Membranes want pressure and cleanliness: check the prefilter monthly, log TDS weekly (thirty seconds), and replace stages at the metered interval. Every NAVERQIO system ships with a laminated service card sized to your daily draw.

Questions, Answered

Can I install it myself?
Filter heads and cartridge systems are hand-tight and push-fit — most customers do. RO and station installs are included in CZ delivery for orders above the noted threshold.

Does RO waste much water?
Modern membranes with pressure assistance run far tighter than the old horror stories; drain ratios are in the specification, and drain-water heat is negligible at espresso volumes.

The NAVERQIO Promise

One standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.