{"product_id":"bourbon-tasting-table-grand","title":"Bourbon Tasting Table — Grand","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Bar \u0026amp; Counter — furniture that works a shift\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Bourbon is protocol furniture: cupping height where backs last a flight, reach where bowls sit honest, tops that shrug off a hundred rinses, and light that tells the truth about roast colour.\u003c\/p\u003e\u003cp\u003eBar furniture takes a shift's abuse and a decade of them. Edges are radiused for hips and cups; finishes are catering-grade oils and lacquers that wipe clean of milk and coffee; levelling feet ride on stone or tile without complaint. Everything arrives assembled or is built in place by our crew.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNeutral, colour-true task lighting overhead option\u003c\/li\u003e\n\u003cli\u003eCable, water and drain routes planned into the carcass\u003c\/li\u003e\n\u003cli\u003eSolid European oak over welded steel subframes\u003c\/li\u003e\n\u003cli\u003eStone or stainless tops that shrug off a hundred rinses\u003c\/li\u003e\n\u003cli\u003eSpittoon stations and bowl counts sized to the flight\u003c\/li\u003e\n\u003cli\u003eCupping height and reach set by protocol, not by habit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrand oval, teaching\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeats\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 standing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTop\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoned stone or stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCupping standard, 96 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStations\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpittoons, bowl galleries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 132 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDelivered and levelled in place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWipe oak with a damp cloth and dry; re-oil work surfaces twice a year with the supplied catering-grade oil. Stainless tops take bar keepers' polish along the grain. Levelling feet should be checked after the first month of service, then yearly.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan I specify dimensions and cutouts?\u003c\/strong\u003e\u003cbr\u003eYes. Machine and grinder cutouts, drain and cable routes, and worktop material are configurable on most pieces — the concierge drafts a workshop sheet for approval before we cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does oak survive a working bar?\u003c\/strong\u003e\u003cbr\u003eCatering-grade finishes, stainless where machines and knocks live, and a care kit in the drawer. The pieces are built expecting shifts, not photoshoots.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTwo years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083214803287,"sku":"NVQ-TATA-003-01","price":55500.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/bourbon-tasting-table-grand","provider":"NAVERQIO","version":"1.0","type":"link"}