Castillo Nitro Font — Twin Tap
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Milk & Cold — texture starts at two degrees
The Castillo pours the cascade people cross the room for: nitrogen-infused cold brew through a stout tap, cold from keg to spout, with couplers and gas gear that any beverage tech recognises on sight.
Cold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.
Design & Craft
- Kegs, couplers and gas gear food-rated and standard
- Compressor mounts isolated — nothing buzzes through the joinery
- Cold from keg to spout — no warm metres of tube
- Noise figures printed on the spec sheet, not discovered at 7 a.m.
- Nitrogen infusion with a stout-tap cascade worth watching
Specifications
| Taps | Twin: nitro + still cold brew |
| Cold path | Keg to spout, chilled |
| Gas | Nitrogen, standard couplers |
| Kegs | Food-rated, standard |
| Power | 230 V |
| Weight | ≈ 95.0 kg |
| Install | Commissioned with first keg |
Care
Clean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.
Questions, Answered
Is installation included?
Yes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.
How loud is it under the counter?
Sound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.
The NAVERQIO Promise
Two years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.