Catuai Nitro Font
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Milk & Cold — texture starts at two degrees
The Catuai pours the cascade people cross the room for: nitrogen-infused cold brew through a stout tap, cold from keg to spout, with couplers and gas gear that any beverage tech recognises on sight.
Milk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.
Design & Craft
- Compressor mounts isolated — nothing buzzes through the joinery
- Positioned, levelled and commissioned as part of delivery
- Food-safe stainless interiors with coved, cleanable corners
- Cold from keg to spout — no warm metres of tube
- Holds setpoint within a degree at 32 °C bar heat
Specifications
| Taps | Single stout tap |
| Cold path | Keg to spout, chilled |
| Gas | Nitrogen, standard couplers |
| Kegs | Food-rated, standard |
| Power | 230 V |
| Weight | ≈ 31.1 kg |
| Install | Commissioned with first keg |
Care
Clean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.
Questions, Answered
Is installation included?
Yes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.
What daily cleaning do milk systems need?
Wetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.
The NAVERQIO Promise
One standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.