{"product_id":"caturra-shop-roaster-1","title":"Caturra Shop Roaster 1","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eRoasting in-house is a margin and a story. The Caturra makes both reliable — between-batch protocol in the firmware, chaff and flue engineering done properly, and our crew handling survey, exhaust and commissioning.\u003c\/p\u003e\u003cp\u003eRoasters are fire, air and iron in agreement. Burners are stainless with electronic ignition and honest gas trains certified for CZ; airflow paths are smooth-bore and cleanable end to end; chaff collection is generous because real roasting is dusty and pretending otherwise burns shops down.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFront-of-house finish — roasting as theatre, safely\u003c\/li\u003e\n\u003cli\u003eDouble-wall drum softens conduction for forgiving development\u003c\/li\u003e\n\u003cli\u003e1–3 kg drum sized for a café roasting its own menu\u003c\/li\u003e\n\u003cli\u003eTwo years parts and labour; wear parts stocked for fifteen\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 g – 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric or gas, CZ-certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble-wall steel, external bearings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProbes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBean, environment, return\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlue\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePer listing; survey included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 108 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommercial use, CZ\/EU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eVacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. Our commissioning visit includes a maintenance rota written for your actual duty cycle.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDo I need special ventilation?\u003c\/strong\u003e\u003cbr\u003eYes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat about smoke in a shop space?\u003c\/strong\u003e\u003cbr\u003eAfterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTwo years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083076587863,"sku":"NVQ-SHRO-014-01","price":390000.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/caturra-shop-roaster-1","provider":"NAVERQIO","version":"1.0","type":"link"}