Chiapas Fluid Bed 800

NAVERQIO Roastery — first crack, on schedule

The Chiapas roasts on air: clean convection heat, a window on the bean from green to first crack, and an all-electric install that skips the gas negotiation entirely. Bright, sweet, repeatable — and visible.

The drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.

Design & Craft

• Two years parts and labour; wear parts stocked for fifteen
• Batch after batch without heat soak — air does not remember
• Probes for bean, environment and return wired for standard curve software
• CZ-certified gas trains or full-electric elements with honest wattage
• Quiet cyclone chaff capture; the neighbours stay friendly
• Commissioned on site with curves logging from the first batch

Specifications

Care

Empty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.

Questions, Answered

Gas or electric?
Sample and smaller shop roasters are electric; larger drums are gas with CZ-certified trains. The listing states which, and dual-energy variants are noted in the options.

Do I need special ventilation?
Yes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.

The NAVERQIO Promise

Trade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.