Crema Ice Maker
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Milk & Cold — texture starts at two degrees
Espresso tonics and cold brew live or die on ice. The Crema takes the craft seriously — slow-melt clarity, a self-clean cycle that actually gets run, and capacity honest enough to plan a summer on.
Cold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.
Design & Craft
- Clear, dense, slow-melt ice for cold brew and espresso tonics
- Noise figures printed on the spec sheet, not discovered at 7 a.m.
- Compressor mounts isolated — nothing buzzes through the joinery
- Positioned, levelled and commissioned as part of delivery
- Food-safe stainless interiors with coved, cleanable corners
Specifications
| Ice | Dense cube |
| Output | Stated at 32 °C ambient |
| Feed | Filtered, treated |
| Clean | One-button self-clean |
| Power | 230 V |
| Weight | ≈ 50.5 kg |
| Install | Plumbed and commissioned |
Care
Keep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.
Questions, Answered
Is installation included?
Yes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.
What daily cleaning do milk systems need?
Wetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.
The NAVERQIO Promise
Every NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.