Cremona Water Boiler
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Brew Bar — patience, plumbed and powered
The Cremona is set-point water on tap — 70 to 98 degrees, held to the degree — so tea, filter and americano stop negotiating with the espresso machine's steam boiler.
Brew paths are food-grade stainless and borosilicate — no plastics where hot water lingers. Elements are PID-held to the half degree, spray heads pulse rather than pour, and every wetted part disassembles for cleaning without tools, because a brewer you cannot clean is a brewer you will not trust.
Design & Craft
- Descale-resistant elements on treated water — and honest about it
- Twin taps split filter and tea temperatures without queueing
- Two years parts and labour; spares ship from Prague
- PID-held brew water to the half degree
- Food-grade stainless and borosilicate; no plastics where hot water lingers
Specifications
| Taps | Single, set-point |
| Range | 70–98 °C, ±1 °C |
| Capacity | 5–18 L by model |
| Water | Plumbed, treated |
| Power | 230 V |
| Weight | ≈ 10.2 kg |
| Warranty | 2 years; spares from Prague |
Care
Rinse wetted parts daily and run a brewer cleaning cycle weekly with coffee-safe detergent. Descaling is rarely needed on treated water — pair the brewer with proper filtration and the boiler stays honest for years.
Questions, Answered
How repeatable is it really?
Recipes are stored to the gram, degree and second, and the machine logs each batch. Two brewers running the same recipe in two cities is the point of the product.
What sizes of batch does it make sense for?
Each listing states its happy range. As a rule: batch brewers below half capacity get bitter-fast turnover instead of stale carafes — size to your slowest hour, not your busiest.
The NAVERQIO Promise
Two years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.