{"product_id":"excelsa-barista-station-grande","title":"Excelsa Barista Station — Grande","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Bar \u0026amp; Counter — furniture that works a shift\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eCafé joinery usually fights the espresso machine it carries. The Excelsa was drawn the other way round — routes for water, waste and power planned into the carcass, stainless where knocks live, oak where hands do.\u003c\/p\u003e\u003cp\u003eBar furniture takes a shift's abuse and a decade of them. Edges are radiused for hips and cups; finishes are catering-grade oils and lacquers that wipe clean of milk and coffee; levelling feet ride on stone or tile without complaint. Everything arrives assembled or is built in place by our crew.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid European oak over welded steel subframes\u003c\/li\u003e\n\u003cli\u003eCatering-grade finishes that wipe clean of milk and espresso\u003c\/li\u003e\n\u003cli\u003eBarista side laid out by people who have worked a rush\u003c\/li\u003e\n\u003cli\u003eMachine bay sized to spec with reinforced, dead-flat top\u003c\/li\u003e\n\u003cli\u003eKnock chute and grounds bin engineered into the run\u003c\/li\u003e\n\u003cli\u003eDelivered, levelled and assembled in position by our crew\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRun\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3.2 m straight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTop\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoned stone over oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBays\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMachine, grinder, fridge, knock chute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoutes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWater, drain, power in carcass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBuild\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOak on welded steel subframe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 157 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuilt in place by our crew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWipe oak with a damp cloth and dry; re-oil work surfaces twice a year with the supplied catering-grade oil. Stainless tops take bar keepers' polish along the grain. Levelling feet should be checked after the first month of service, then yearly.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow does oak survive a working bar?\u003c\/strong\u003e\u003cbr\u003eCatering-grade finishes, stainless where machines and knocks live, and a care kit in the drawer. The pieces are built expecting shifts, not photoshoots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the lead time?\u003c\/strong\u003e\u003cbr\u003eIn-stock pieces ship within a week; made-to-measure joinery runs three to six weeks, stated per listing and confirmed at order.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083186622807,"sku":"NVQ-BAST-005-01","price":129000.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/excelsa-barista-station-grande","provider":"NAVERQIO","version":"1.0","type":"link"}