Gayo Fluid Bed 250

NAVERQIO Roastery — first crack, on schedule

The Gayo roasts on air: clean convection heat, a window on the bean from green to first crack, and an all-electric install that skips the gas negotiation entirely. Bright, sweet, repeatable — and visible.

The drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.

Design & Craft

• Quiet cyclone chaff capture; the neighbours stay friendly
• Chaff handling sized for real sessions, cleanable end to end
• Probes for bean, environment and return wired for standard curve software
• CZ-certified gas trains or full-electric elements with honest wattage
• Two years parts and labour; wear parts stocked for fifteen
• Airflow with felt detents — repeatable by hand, loggable by laptop

Specifications

Care

Vacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. Our commissioning visit includes a maintenance rota written for your actual duty cycle.

Questions, Answered

Do I need special ventilation?
Yes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.

Is roasting software included?
Every drum roaster ships with probes wired for standard roast-logging software and a laptop shelf where the platform allows. We commission with curves logging on day one.

The NAVERQIO Promise

One standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.