Harrar Milk System — Twin Line
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Milk & Cold — texture starts at two degrees
Milk is where queues slow and wrists wear out. The Harrar gives the bar back a pair of hands without flattening the flat white — texture programmed, temperature exact, hygiene mechanical rather than heroic.
Milk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.
Design & Craft
- Noise figures printed on the spec sheet, not discovered at 7 a.m.
- Wetted paths strip down daily in minutes, without tools
- Positioned, levelled and commissioned as part of delivery
- Food-safe stainless interiors with coved, cleanable corners
- Frees a barista's hands without flattening the flat white
Specifications
| Lines | Twin lines, two milks |
| Foam | Density programmable per drink |
| Draw | Cold-direct from undercounter fridge |
| Cleaning | Guided rinse; tool-free strip-down |
| Power | 230 V |
| Weight | ≈ 18.1 kg |
| Warranty | 2 years; spares from Prague |
Care
Keep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.
Questions, Answered
Is installation included?
Yes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.
What daily cleaning do milk systems need?
Wetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.
The NAVERQIO Promise
Trade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.