Huila Cold Brew Tank — Cellar
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Brew Bar — patience, plumbed and powered
Cold brew rewards discipline and punishes shortcuts. The Huila builds the discipline in — sealed cold paths, honest capacities, rates you can set and repeat — so the glass gets the clean sweetness the method promised.
Precision here is unglamorous: thermistors that read true, flow meters that meter, and firmware that repeats a recipe to the gram and the second, shift after shift. The panels are steel, the carafes are vacuum or borosilicate, and the numbers on the display are the numbers in the cup.
Design & Craft
- Recipes stored to the gram, degree and second — and logged per batch
- Food-safe taps and fittings rated for daily strip-down
- Slow-drip towers with adjustable rate from glacial to merely patient
- Sealed cold paths — oxygen is the enemy of a clean cold cup
- Food-grade stainless and borosilicate; no plastics where hot water lingers
- PID-held brew water to the half degree
Specifications
| Method | Sealed immersion, chilled jacket |
| Capacity | 25–50 L per batch |
| Materials | Stainless + borosilicate |
| Service | Food-safe taps, daily strip-down |
| Weight | ≈ 56.0 kg |
| Warranty | 2 years; spares from Prague |
Care
Daily rinse, weekly detergent cycle, monthly spray-head inspection. All wetted parts disassemble without tools; gaskets and spray heads are stocked spares. Keep the water treatment cartridge on schedule and the machine will not remind you it exists.
Questions, Answered
How repeatable is it really?
Recipes are stored to the gram, degree and second, and the machine logs each batch. Two brewers running the same recipe in two cities is the point of the product.
What sizes of batch does it make sense for?
Each listing states its happy range. As a rule: batch brewers below half capacity get bitter-fast turnover instead of stale carafes — size to your slowest hour, not your busiest.
The NAVERQIO Promise
Delivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.