{"product_id":"ijen-siphon-bar","title":"Ijen Siphon Bar","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Brew Bar — patience, plumbed and powered\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eSiphon brewing survived a century because nothing else tastes quite like it. The Ijen makes it shift-proof — even heat, balanced stands, tools where hands expect them — so the ritual earns its place on a working bar.\u003c\/p\u003e\u003cp\u003ePrecision here is unglamorous: thermistors that read true, flow meters that meter, and firmware that repeats a recipe to the gram and the second, shift after shift. The panels are steel, the carafes are vacuum or borosilicate, and the numbers on the display are the numbers in the cup.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTwo years parts and labour; spares ship from Prague\u003c\/li\u003e\n\u003cli\u003eThe most theatrical brew method, made shift-proof\u003c\/li\u003e\n\u003cli\u003eWetted parts disassemble without tools for honest daily cleaning\u003c\/li\u003e\n\u003cli\u003eFull bar sets with balance scales and timers included\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless and borosilicate; no plastics where hot water lingers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGlobes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo-globe bar, halogen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHalogen beam, even convection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBorosilicate, stocked spares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalance scale, timers, tools\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 7.0 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eRinse wetted parts daily and run a brewer cleaning cycle weekly with coffee-safe detergent. Descaling is rarely needed on treated water — pair the brewer with proper filtration and the boiler stays honest for years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes of batch does it make sense for?\u003c\/strong\u003e\u003cbr\u003eEach listing states its happy range. As a rule: batch brewers below half capacity get bitter-fast turnover instead of stale carafes — size to your slowest hour, not your busiest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it run on untreated mains water?\u003c\/strong\u003e\u003cbr\u003eIt can, briefly, like anything can. Pair it with proper filtration — boiler warranties assume treated water, and the cup assumes even more.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083131834711,"sku":"NVQ-SIBA-001-01","price":11800.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/ijen-siphon-bar","provider":"NAVERQIO","version":"1.0","type":"link"}