Kiambu Back Bar — Tall

NAVERQIO Bar & Counter — furniture that works a shift

The Kiambu holds the second half of the bar's promise: warmed cups within reach, retail shelved at eye level, doors that slide instead of blocking the aisle, and lighting that flatters bags and hands alike.

Bar furniture takes a shift's abuse and a decade of them. Edges are radiused for hips and cups; finishes are catering-grade oils and lacquers that wipe clean of milk and coffee; levelling feet ride on stone or tile without complaint. Everything arrives assembled or is built in place by our crew.

Design & Craft

• Interior lighting on a shift switch
• Retail shelving with honest sightlines to the queue
• Catering-grade finishes that wipe clean of milk and espresso
• Cup storage warmed by machine heat, not wishful thinking
• Cable, water and drain routes planned into the carcass
• Sliding doors that never block the working aisle

Specifications

Care

Wipe oak with a damp cloth and dry; re-oil work surfaces twice a year with the supplied catering-grade oil. Stainless tops take bar keepers' polish along the grain. Levelling feet should be checked after the first month of service, then yearly.

Questions, Answered

How does oak survive a working bar?
Catering-grade finishes, stainless where machines and knocks live, and a care kit in the drawer. The pieces are built expecting shifts, not photoshoots.

Can I specify dimensions and cutouts?
Yes. Machine and grinder cutouts, drain and cable routes, and worktop material are configurable on most pieces — the concierge drafts a workshop sheet for approval before we cut.

The NAVERQIO Promise

Trade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.