{"product_id":"kiambu-sample-roaster-300","title":"Kiambu Sample Roaster 300","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Kiambu is where greens audition: batches small enough for a single lot, probes and airflow serious enough that what you learn scales. Buying decisions get cheaper the moment it is commissioned.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBatch range small enough for greens you only have a handful of\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003cli\u003eBench footprint — a roastery education that fits a shop counter\u003c\/li\u003e\n\u003cli\u003eMatched drum pairs available for true side-by-side protocol work\u003c\/li\u003e\n\u003cli\u003eProbes for bean, environment and return wired for standard curve software\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80–350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric, precision element\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProbes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBean + environment, software-ready\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAirflow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDetented damper, loggable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 41.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCommissioning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn site, curves logging day one\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eEmpty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDo I need special ventilation?\u003c\/strong\u003e\u003cbr\u003eYes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat about smoke in a shop space?\u003c\/strong\u003e\u003cbr\u003eAfterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083054600535,"sku":"NVQ-SARO-001-01","price":60500.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/kiambu-sample-roaster-300","provider":"NAVERQIO","version":"1.0","type":"link"}