{"product_id":"mantova-nitro-font-twin-tap","title":"Mantova Nitro Font — Twin Tap","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Mantova pours the cascade people cross the room for: nitrogen-infused cold brew through a stout tap, cold from keg to spout, with couplers and gas gear that any beverage tech recognises on sight.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePositioned, levelled and commissioned as part of delivery\u003c\/li\u003e\n\u003cli\u003eNitrogen infusion with a stout-tap cascade worth watching\u003c\/li\u003e\n\u003cli\u003eCold from keg to spout — no warm metres of tube\u003c\/li\u003e\n\u003cli\u003eHolds setpoint within a degree at 32 °C bar heat\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwin: nitro + still cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold path\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeg to spout, chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen, standard couplers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-rated, standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 78.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommissioned with first keg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat daily cleaning do milk systems need?\u003c\/strong\u003e\u003cbr\u003eWetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083265593687,"sku":"NVQ-NICO-004-01","price":75500.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/mantova-nitro-font-twin-tap","provider":"NAVERQIO","version":"1.0","type":"link"}