Matagalpa Espresso Cart — Evento

NAVERQIO Bar & Counter — furniture that works a shift

The Matagalpa is a café that travels: tanks, pump and power managed onboard, braked casters that respect cobbles and lifts, and fold-out service that turns a corridor into a bar in eleven minutes.

Counters are solid European oak over welded steel subframes, with worktops in brushed stainless or honed stone where machines and knocks live. Joinery is mortised and bolted — no staples, no foil wraps — and cable, water and drain routes are planned into the carcass, not drilled in regret.

Design & Craft

• Catering-grade finishes that wipe clean of milk and espresso
• Braked casters rated for cobbles, ramps and catering lifts
• Road covers and tie-down points included
• Care kit in the drawer; spare feet and touch-up oil included
• Onboard tanks, pump and power management for off-grid service
• Worktops in brushed stainless or honed stone where machines live

Specifications

Care

Coffee and milk wipe off the lacquered surfaces with warm water; avoid solvents. Oil the oak when it starts to look thirsty — twice a year in a working bar. Hardware is stainless and standard; touch-up oil and spare feet are included in the care kit.

Questions, Answered

How does oak survive a working bar?
Catering-grade finishes, stainless where machines and knocks live, and a care kit in the drawer. The pieces are built expecting shifts, not photoshoots.

Can I specify dimensions and cutouts?
Yes. Machine and grinder cutouts, drain and cable routes, and worktop material are configurable on most pieces — the concierge drafts a workshop sheet for approval before we cut.

The NAVERQIO Promise

One standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.