{"product_id":"matari-cold-brew-tank","title":"Matari Cold Brew Tank","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Brew Bar — patience, plumbed and powered\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Matari treats time as an ingredient: glacial drip or sealed immersion, stainless everywhere flavour travels, and taps that strip down daily. Cold coffee with a wine cellar's patience and a bar's hygiene.\u003c\/p\u003e\u003cp\u003ePrecision here is unglamorous: thermistors that read true, flow meters that meter, and firmware that repeats a recipe to the gram and the second, shift after shift. The panels are steel, the carafes are vacuum or borosilicate, and the numbers on the display are the numbers in the cup.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRecipes stored to the gram, degree and second — and logged per batch\u003c\/li\u003e\n\u003cli\u003eWetted parts disassemble without tools for honest daily cleaning\u003c\/li\u003e\n\u003cli\u003eStainless tanks sized for service, not just for the photograph\u003c\/li\u003e\n\u003cli\u003eSlow-drip towers with adjustable rate from glacial to merely patient\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless and borosilicate; no plastics where hot water lingers\u003c\/li\u003e\n\u003cli\u003eSealed cold paths — oxygen is the enemy of a clean cold cup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSealed immersion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10–25 L per batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterials\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless + borosilicate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eService\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-safe taps, daily strip-down\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 32.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years; spares from Prague\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eRinse wetted parts daily and run a brewer cleaning cycle weekly with coffee-safe detergent. Descaling is rarely needed on treated water — pair the brewer with proper filtration and the boiler stays honest for years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes of batch does it make sense for?\u003c\/strong\u003e\u003cbr\u003eEach listing states its happy range. As a rule: batch brewers below half capacity get bitter-fast turnover instead of stale carafes — size to your slowest hour, not your busiest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan it run on untreated mains water?\u003c\/strong\u003e\u003cbr\u003eIt can, briefly, like anything can. Pair it with proper filtration — boiler warranties assume treated water, and the cup assumes even more.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083115680087,"sku":"NVQ-COTO-001-01","price":16190.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/matari-cold-brew-tank","provider":"NAVERQIO","version":"1.0","type":"link"}