Mbeya Fluid Bed 250

NAVERQIO Roastery — first crack, on schedule

The Mbeya roasts on air: clean convection heat, a window on the bean from green to first crack, and an all-electric install that skips the gas negotiation entirely. Bright, sweet, repeatable — and visible.

Roasters are fire, air and iron in agreement. Burners are stainless with electronic ignition and honest gas trains certified for CZ; airflow paths are smooth-bore and cleanable end to end; chaff collection is generous because real roasting is dusty and pretending otherwise burns shops down.

Design & Craft

• Commissioned on site with curves logging from the first batch
• Probes for bean, environment and return wired for standard curve software
• Fluid-bed roasting: clean convection heat and a window on first crack
• CZ-certified gas trains or full-electric elements with honest wattage
• Quiet cyclone chaff capture; the neighbours stay friendly
• Electric, flue-light installs for spaces where gas is a negotiation

Specifications

Care

Empty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.

Questions, Answered

What about smoke in a shop space?
Afterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.

Is roasting software included?
Every drum roaster ships with probes wired for standard roast-logging software and a laptop shelf where the platform allows. We commission with curves logging on day one.

The NAVERQIO Promise

One standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.