Mbeya Nitro Font
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Milk & Cold — texture starts at two degrees
The Mbeya pours the cascade people cross the room for: nitrogen-infused cold brew through a stout tap, cold from keg to spout, with couplers and gas gear that any beverage tech recognises on sight.
Milk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.
Design & Craft
- Nitrogen infusion with a stout-tap cascade worth watching
- Food-safe stainless interiors with coved, cleanable corners
- Cold from keg to spout — no warm metres of tube
- Compressor mounts isolated — nothing buzzes through the joinery
- Holds setpoint within a degree at 32 °C bar heat
Specifications
| Taps | Single stout tap |
| Cold path | Keg to spout, chilled |
| Gas | Nitrogen, standard couplers |
| Kegs | Food-rated, standard |
| Power | 230 V |
| Weight | ≈ 40.7 kg |
| Install | Commissioned with first keg |
Care
Clean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.
Questions, Answered
How loud is it under the counter?
Sound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.
Does it hold temperature in a hot bar?
Rated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.
The NAVERQIO Promise
Every NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.