Modena Sample Twin

NAVERQIO Roastery — first crack, on schedule

Every roastery's most profitable machine is the smallest one. The Modena turns samples into knowledge — matched-drum protocol work, curves that export to your production profile, and a bench footprint that fits beside the cupping table.

The drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.

Design & Craft

• Batch range small enough for greens you only have a handful of
• Commissioned on site with curves logging from the first batch
• Chaff handling sized for real sessions, cleanable end to end
• Probes for bean, environment and return wired for standard curve software
• Two years parts and labour; wear parts stocked for fifteen
• Airflow with felt detents — repeatable by hand, loggable by laptop

Specifications

Care

Vacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. Our commissioning visit includes a maintenance rota written for your actual duty cycle.

Questions, Answered

Is roasting software included?
Every drum roaster ships with probes wired for standard roast-logging software and a laptop shelf where the platform allows. We commission with curves logging on day one.

Gas or electric?
Sample and smaller shop roasters are electric; larger drums are gas with CZ-certified trains. The listing states which, and dual-energy variants are noted in the options.

The NAVERQIO Promise

Trade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.