Mogiana Sample Roaster 300

NAVERQIO Roastery — first crack, on schedule

Every roastery's most profitable machine is the smallest one. The Mogiana turns samples into knowledge — matched-drum protocol work, curves that export to your production profile, and a bench footprint that fits beside the cupping table.

The drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.

Design & Craft

• Profiles export cleanly to production drums in the same family
• Airflow with felt detents — repeatable by hand, loggable by laptop
• Commissioned on site with curves logging from the first batch
• Probes for bean, environment and return wired for standard curve software
• Batch range small enough for greens you only have a handful of
• Two years parts and labour; wear parts stocked for fifteen

Specifications

Care

Vacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. Our commissioning visit includes a maintenance rota written for your actual duty cycle.

Questions, Answered

What about smoke in a shop space?
Afterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.

Do I need special ventilation?
Yes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.

The NAVERQIO Promise

One standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.