{"product_id":"molino-destoner","title":"Molino Destoner","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eRoasteries are systems, and systems fail at the cheap link. The Molino refuses to be it: sealed dust paths, honest throughput, and protocol-shaped details learned from rooms that cup every batch.\u003c\/p\u003e\u003cp\u003eRoasters are fire, air and iron in agreement. Burners are stainless with electronic ignition and honest gas trains certified for CZ; airflow paths are smooth-bore and cleanable end to end; chaff collection is generous because real roasting is dusty and pretending otherwise burns shops down.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChaff handling sized for real sessions, cleanable end to end\u003c\/li\u003e\n\u003cli\u003eGreen handling that respects the bean before the drum does\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003cli\u003eDestoning at throughput matched to your drum, not the brochure\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiece\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDestoner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThroughput\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMatched to 1–5 kg drums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSurfaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless contact, sealed dust paths\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 25.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years, parts stocked 15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eVacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. Our commissioning visit includes a maintenance rota written for your actual duty cycle.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat about smoke in a shop space?\u003c\/strong\u003e\u003cbr\u003eAfterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGas or electric?\u003c\/strong\u003e\u003cbr\u003eSample and smaller shop roasters are electric; larger drums are gas with CZ-certified trains. The listing states which, and dual-energy variants are noted in the options.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083084288343,"sku":"NVQ-ROSU-001-01","price":25000.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/molino-destoner","provider":"NAVERQIO","version":"1.0","type":"link"}