Nilgiri Water Station

NAVERQIO Water — the ingredient nobody tastes and everyone drinks

The Nilgiri puts treated water where people actually want it: chilled, ambient or boiling from brushed taps at the bar, with the plant hidden under the counter and the drip tray plumbed like it should be.

Espresso water is designed, not filtered by luck. Our systems pair carbon and membrane stages with mineral dosing, so hardness and alkalinity land where boilers live long and cups taste sweet — typically 40 to 80 ppm with buffered alkalinity. Heads are brass, housings are pressure-rated far beyond mains, and every cartridge change is a hand-turn, not a plumber's visit.

Design & Craft

• Bar-mounted taps in brushed stainless or brass
• Push-fit connections a careful owner installs in an afternoon
• Drip trays plumbed to drain — no towels doing plumbing's job
• Metered heads count litres so cartridge changes are facts, not guesses
• Sized to your actual water report — send it, we do the arithmetic

Specifications

Care

Membranes want pressure and cleanliness: check the prefilter monthly, log TDS weekly (thirty seconds), and replace stages at the metered interval. Every NAVERQIO system ships with a laminated service card sized to your daily draw.

Questions, Answered

Does RO waste much water?
Modern membranes with pressure assistance run far tighter than the old horror stories; drain ratios are in the specification, and drain-water heat is negligible at espresso volumes.

Will this stop scale completely?
Set to the recommended bypass, yes, functionally — hardness lands where boilers live long. The included meter and our quarterly reminders keep the numbers honest.

The NAVERQIO Promise

Two years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.