{"product_id":"notturno-nitro-font","title":"Notturno Nitro Font","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Milk \u0026amp; Cold — texture starts at two degrees\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Notturno pours the cascade people cross the room for: nitrogen-infused cold brew through a stout tap, cold from keg to spout, with couplers and gas gear that any beverage tech recognises on sight.\u003c\/p\u003e\u003cp\u003eCold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-safe stainless interiors with coved, cleanable corners\u003c\/li\u003e\n\u003cli\u003eNoise figures printed on the spec sheet, not discovered at 7 a.m.\u003c\/li\u003e\n\u003cli\u003eCompressor mounts isolated — nothing buzzes through the joinery\u003c\/li\u003e\n\u003cli\u003eCold from keg to spout — no warm metres of tube\u003c\/li\u003e\n\u003cli\u003ePours still or nitro from the same font where fitted\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle stout tap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold path\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeg to spout, chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen, standard couplers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKegs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFood-rated, standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 50.2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommissioned with first keg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow loud is it under the counter?\u003c\/strong\u003e\u003cbr\u003eSound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it hold temperature in a hot bar?\u003c\/strong\u003e\u003cbr\u003eRated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eTrade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083266838871,"sku":"NVQ-NICO-007-01","price":104000.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/notturno-nitro-font","provider":"NAVERQIO","version":"1.0","type":"link"}