{"product_id":"nyeri-shop-roaster-1","title":"Nyeri Shop Roaster 1","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eRoasting in-house is a margin and a story. The Nyeri makes both reliable — between-batch protocol in the firmware, chaff and flue engineering done properly, and our crew handling survey, exhaust and commissioning.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChaff handling sized for real sessions, cleanable end to end\u003c\/li\u003e\n\u003cli\u003eTwo years parts and labour; wear parts stocked for fifteen\u003c\/li\u003e\n\u003cli\u003e1–3 kg drum sized for a café roasting its own menu\u003c\/li\u003e\n\u003cli\u003eDouble-wall drum softens conduction for forgiving development\u003c\/li\u003e\n\u003cli\u003eBetween-batch protocol built into the firmware, not the notebook\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 g – 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElectric or gas, CZ-certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble-wall steel, external bearings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProbes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBean, environment, return\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlue\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePer listing; survey included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 117 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommercial use, CZ\/EU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eVacuum chaff after each roast day, check the exhaust run quarterly, and log burner behaviour — drift means cleaning, not failure. Our commissioning visit includes a maintenance rota written for your actual duty cycle.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGas or electric?\u003c\/strong\u003e\u003cbr\u003eSample and smaller shop roasters are electric; larger drums are gas with CZ-certified trains. The listing states which, and dual-energy variants are noted in the options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need special ventilation?\u003c\/strong\u003e\u003cbr\u003eYes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eDelivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083072164183,"sku":"NVQ-SHRO-005-01","price":214000.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/nyeri-shop-roaster-1","provider":"NAVERQIO","version":"1.0","type":"link"}