{"product_id":"parma-cupping-station","title":"Parma Cupping Station","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Roastery — first crack, on schedule\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eRoasteries are systems, and systems fail at the cheap link. The Parma refuses to be it: sealed dust paths, honest throughput, and protocol-shaped details learned from rooms that cup every batch.\u003c\/p\u003e\u003cp\u003eThe drum is double-walled carbon steel, seam-welded and balanced, riding on external bearings that never see heat. Faceplates are cast, machined flat, and drilled for the probes a roaster actually uses — bean, environment, and return — with airflow governed by a damper you can feel detents in.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCupping protocol built into the furniture — bowls, spittoons, light\u003c\/li\u003e\n\u003cli\u003eChaff handling sized for real sessions, cleanable end to end\u003c\/li\u003e\n\u003cli\u003eAirflow with felt detents — repeatable by hand, loggable by laptop\u003c\/li\u003e\n\u003cli\u003eCommissioned on site with curves logging from the first batch\u003c\/li\u003e\n\u003cli\u003eCZ-certified gas trains or full-electric elements with honest wattage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePiece\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCupping station, eight bowls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThroughput\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProtocol work, two flights\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSurfaces\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless contact, sealed dust paths\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePower\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 33.7 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 years, parts stocked 15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eEmpty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDo I need special ventilation?\u003c\/strong\u003e\u003cbr\u003eYes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGas or electric?\u003c\/strong\u003e\u003cbr\u003eSample and smaller shop roasters are electric; larger drums are gas with CZ-certified trains. The listing states which, and dual-energy variants are noted in the options.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eEvery NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083087368535,"sku":"NVQ-ROSU-005-01","price":69500.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/parma-cupping-station","provider":"NAVERQIO","version":"1.0","type":"link"}