Parma Milk System
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Milk & Cold — texture starts at two degrees
Milk is where queues slow and wrists wear out. The Parma gives the bar back a pair of hands without flattening the flat white — texture programmed, temperature exact, hygiene mechanical rather than heroic.
Milk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.
Design & Craft
- Food-safe stainless interiors with coved, cleanable corners
- Compressor mounts isolated — nothing buzzes through the joinery
- Positioned, levelled and commissioned as part of delivery
- Holds setpoint within a degree at 32 °C bar heat
- Wetted paths strip down daily in minutes, without tools
Specifications
| Lines | Single milk line |
| Foam | Density programmable per drink |
| Draw | Cold-direct from undercounter fridge |
| Cleaning | Guided rinse; tool-free strip-down |
| Power | 230 V |
| Weight | ≈ 12.8 kg |
| Warranty | 2 years; spares from Prague |
Care
Clean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.
Questions, Answered
Does it hold temperature in a hot bar?
Rated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.
How loud is it under the counter?
Sound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.
The NAVERQIO Promise
One standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.