{"product_id":"peaberry-barista-station-corner","title":"Peaberry Barista Station — Corner","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Bar \u0026amp; Counter — furniture that works a shift\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Peaberry is the bar built around the work: a dead-flat machine bay, knock chute in the run, fridge bays that breathe, and oak that looks better in year five than day one. Baristas stop adapting; the counter already did.\u003c\/p\u003e\u003cp\u003eBar furniture takes a shift's abuse and a decade of them. Edges are radiused for hips and cups; finishes are catering-grade oils and lacquers that wipe clean of milk and coffee; levelling feet ride on stone or tile without complaint. Everything arrives assembled or is built in place by our crew.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCare kit in the drawer; spare feet and touch-up oil included\u003c\/li\u003e\n\u003cli\u003eSolid European oak over welded steel subframes\u003c\/li\u003e\n\u003cli\u003eUnder-bar refrigeration bays with ventilation planned, not hoped\u003c\/li\u003e\n\u003cli\u003eMachine bay sized to spec with reinforced, dead-flat top\u003c\/li\u003e\n\u003cli\u003eCatering-grade finishes that wipe clean of milk and espresso\u003c\/li\u003e\n\u003cli\u003eKnock chute and grounds bin engineered into the run\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRun\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.8 m corner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTop\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless + stone split\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBays\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMachine, grinder, fridge, knock chute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoutes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWater, drain, power in carcass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBuild\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOak on welded steel subframe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 121 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuilt in place by our crew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eWipe oak with a damp cloth and dry; re-oil work surfaces twice a year with the supplied catering-grade oil. Stainless tops take bar keepers' polish along the grain. Levelling feet should be checked after the first month of service, then yearly.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCan I specify dimensions and cutouts?\u003c\/strong\u003e\u003cbr\u003eYes. Machine and grinder cutouts, drain and cable routes, and worktop material are configurable on most pieces — the concierge drafts a workshop sheet for approval before we cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the lead time?\u003c\/strong\u003e\u003cbr\u003eIn-stock pieces ship within a week; made-to-measure joinery runs three to six weeks, stated per listing and confirmed at order.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083184656727,"sku":"NVQ-BAST-003-01","price":95000.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/peaberry-barista-station-corner","provider":"NAVERQIO","version":"1.0","type":"link"}