Positano Green Loader
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Roastery — first crack, on schedule
The Positano handles the unglamorous metres of a roastery — stones out, greens up, cups scored — with the same stainless seriousness as the drum it serves. Nobody photographs it; everybody depends on it.
Roasters are fire, air and iron in agreement. Burners are stainless with electronic ignition and honest gas trains certified for CZ; airflow paths are smooth-bore and cleanable end to end; chaff collection is generous because real roasting is dusty and pretending otherwise burns shops down.
Design & Craft
- Green handling that respects the bean before the drum does
- Destoning at throughput matched to your drum, not the brochure
- Cupping protocol built into the furniture — bowls, spittoons, light
- Airflow with felt detents — repeatable by hand, loggable by laptop
- Chaff handling sized for real sessions, cleanable end to end
Specifications
| Piece | Vacuum green loader |
| Throughput | Up to 250 kg/h lift |
| Surfaces | Stainless contact, sealed dust paths |
| Power | 230 V |
| Weight | ≈ 35.2 kg |
| Warranty | 2 years, parts stocked 15 |
Care
Empty the chaff collector every session and degrease the airflow path monthly — a clean roaster is a safe roaster. Bearings are sealed for life; drive belts and thermocouples are user-replaceable spares we keep on the shelf for fifteen years.
Questions, Answered
What about smoke in a shop space?
Afterburners or electrostatic filtration are available for street-front spaces — ask the concierge and we will size one to the roaster and the neighbours.
Do I need special ventilation?
Yes — every roaster lists its flue diameter and draw requirements. Our crew surveys the room plan before delivery and can supply the complete exhaust run, including wall or roof termination.
The NAVERQIO Promise
Delivery is not a courier and a doorstep. Our crew carries it in, levels it, plumbs it where plumbing exists, commissions it, and stays for the first flight of shots.