Prima Ice Maker — Clear Cube
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Milk & Cold — texture starts at two degrees
Espresso tonics and cold brew live or die on ice. The Prima takes the craft seriously — slow-melt clarity, a self-clean cycle that actually gets run, and capacity honest enough to plan a summer on.
Cold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.
Design & Craft
- Food-safe stainless interiors with coved, cleanable corners
- Holds setpoint within a degree at 32 °C bar heat
- Compressor mounts isolated — nothing buzzes through the joinery
- Daily output and bin capacity stated honestly, at bar temperatures
- Clear, dense, slow-melt ice for cold brew and espresso tonics
Specifications
| Ice | Clear slow-melt cube |
| Output | Stated at 32 °C ambient |
| Feed | Filtered, treated |
| Clean | One-button self-clean |
| Power | 230 V |
| Weight | ≈ 51.2 kg |
| Install | Plumbed and commissioned |
Care
Clean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.
Questions, Answered
Is installation included?
Yes — positioning, levelling, and commissioning are part of CZ delivery, including drain and water connections where fitted.
Does it hold temperature in a hot bar?
Rated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.
The NAVERQIO Promise
Every NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.