Salento Water Station — Chilled + Boiling

NAVERQIO Water — the ingredient nobody tastes and everyone drinks

The Salento puts treated water where people actually want it: chilled, ambient or boiling from brushed taps at the bar, with the plant hidden under the counter and the drip tray plumbed like it should be.

Scale is the silent tax on every espresso bar. We remove it before it exists: rated membranes, bypass blending you can actually set, TDS readouts you can actually trust, and remineralisation that puts back exactly the ions extraction wants. Fittings are John Guest-compatible push-fit; leak trays and shutoffs come standard.

Design & Craft

• Undercounter plant with serviceable everything
• Metered heads count litres so cartridge changes are facts, not guesses
• Chilled, ambient and boiling from one treated source
• Pressure-rated housings far beyond mains; leak trays and shutoffs standard
• Hardness and alkalinity landed where boilers live long and cups taste sweet

Specifications

Care

Membranes want pressure and cleanliness: check the prefilter monthly, log TDS weekly (thirty seconds), and replace stages at the metered interval. Every NAVERQIO system ships with a laminated service card sized to your daily draw.

Questions, Answered

Will this stop scale completely?
Set to the recommended bypass, yes, functionally — hardness lands where boilers live long. The included meter and our quarterly reminders keep the numbers honest.

Can I install it myself?
Filter heads and cartridge systems are hand-tight and push-fit — most customers do. RO and station installs are included in CZ delivery for orders above the noted threshold.

The NAVERQIO Promise

One standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.