Segovia Cold Brew Tank
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Brew Bar — patience, plumbed and powered
The Segovia treats time as an ingredient: glacial drip or sealed immersion, stainless everywhere flavour travels, and taps that strip down daily. Cold coffee with a wine cellar's patience and a bar's hygiene.
Brew paths are food-grade stainless and borosilicate — no plastics where hot water lingers. Elements are PID-held to the half degree, spray heads pulse rather than pour, and every wetted part disassembles for cleaning without tools, because a brewer you cannot clean is a brewer you will not trust.
Design & Craft
- Food-safe taps and fittings rated for daily strip-down
- Stainless tanks sized for service, not just for the photograph
- PID-held brew water to the half degree
- Slow-drip towers with adjustable rate from glacial to merely patient
- Sealed cold paths — oxygen is the enemy of a clean cold cup
- Commissioned on treated water with your recipes loaded
Specifications
| Method | Sealed immersion |
| Capacity | 10–25 L per batch |
| Materials | Stainless + borosilicate |
| Service | Food-safe taps, daily strip-down |
| Weight | ≈ 19.5 kg |
| Warranty | 2 years; spares from Prague |
Care
Rinse wetted parts daily and run a brewer cleaning cycle weekly with coffee-safe detergent. Descaling is rarely needed on treated water — pair the brewer with proper filtration and the boiler stays honest for years.
Questions, Answered
Is it serviceable locally?
Wetted parts disassemble without tools and spares ship from Prague. Annual service is included in the first two years.
Can it run on untreated mains water?
It can, briefly, like anything can. Pair it with proper filtration — boiler warranties assume treated water, and the cup assumes even more.
The NAVERQIO Promise
Two years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.