Tonda Ice Maker — Clear Cube
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Milk & Cold — texture starts at two degrees
The Tonda makes the ice the drink deserves: clear, dense and slow to melt, fed by filtered water, with output and bin figures quoted at bar temperature rather than laboratory optimism.
Milk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.
Design & Craft
- Compressor mounts isolated — nothing buzzes through the joinery
- Self-cleaning cycles that actually get run — one button
- Clear, dense, slow-melt ice for cold brew and espresso tonics
- Holds setpoint within a degree at 32 °C bar heat
- Daily output and bin capacity stated honestly, at bar temperatures
Specifications
| Ice | Clear slow-melt cube |
| Output | Stated at 32 °C ambient |
| Feed | Filtered, treated |
| Clean | One-button self-clean |
| Power | 230 V |
| Weight | ≈ 71.6 kg |
| Install | Plumbed and commissioned |
Care
Keep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.
Questions, Answered
Does it hold temperature in a hot bar?
Rated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.
How loud is it under the counter?
Sound levels are listed per unit — milk fridges sit in the mid-30s dB(A), quieter than the bar's own hum. Compressor mounts are isolated so nothing buzzes through joinery.
The NAVERQIO Promise
Every NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.