Torino Milk Fridge — Drawer
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Milk & Cold — texture starts at two degrees
Texture starts cold. The Torino guards that beginning through a 32-degree afternoon rush, logs it where hygiene plans ask, and cleans down to coved corners in the minutes a closing shift actually has.
Milk lives or dies at two degrees. Our cold chain keeps it there — fan-assisted evaporators, honest insulation thickness, HACCP-friendly logging on the larger units — and every wetted milk path on dispensing systems strips down for daily cleaning in minutes.
Design & Craft
- Food-safe stainless interiors with coved, cleanable corners
- Digital display with HACCP-friendly logging on larger units
- Compressor mounts isolated — nothing buzzes through the joinery
- Noise figures printed on the spec sheet, not discovered at 7 a.m.
- Holds setpoint within a degree at 32 °C bar heat
Specifications
| Format | Two drawers, undercounter |
| Hold | 2 °C ±1 at 32 °C ambient |
| Noise | Mid-30s dB(A) |
| Interior | Stainless, coved corners |
| Power | 230 V |
| Weight | ≈ 37.4 kg |
| Install | Positioned and commissioned |
Care
Clean condenser fins quarterly (a soft brush and two minutes), wipe door seals weekly, and keep 5 cm of breathing room around vents. Milk-path components strip and sanitise daily where fitted — the routine is printed inside the door.
Questions, Answered
What daily cleaning do milk systems need?
Wetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.
Does it hold temperature in a hot bar?
Rated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.
The NAVERQIO Promise
Every NAVERQIO machine leaves Prague bench-tested on the water profile of its destination — send us your water report and it ships dialled in, with the test shots' numbers in the box.