{"product_id":"vapore-barista-station","title":"Vapore Barista Station","description":"\u003cp\u003e\u003cem\u003eNAVERQIO Bar \u0026amp; Counter — furniture that works a shift\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eThe Vapore is the bar built around the work: a dead-flat machine bay, knock chute in the run, fridge bays that breathe, and oak that looks better in year five than day one. Baristas stop adapting; the counter already did.\u003c\/p\u003e\u003cp\u003eCounters are solid European oak over welded steel subframes, with worktops in brushed stainless or honed stone where machines and knocks live. Joinery is mortised and bolted — no staples, no foil wraps — and cable, water and drain routes are planned into the carcass, not drilled in regret.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKnock chute and grounds bin engineered into the run\u003c\/li\u003e\n\u003cli\u003eCatering-grade finishes that wipe clean of milk and espresso\u003c\/li\u003e\n\u003cli\u003eCable, water and drain routes planned into the carcass\u003c\/li\u003e\n\u003cli\u003eMachine bay sized to spec with reinforced, dead-flat top\u003c\/li\u003e\n\u003cli\u003eDelivered, levelled and assembled in position by our crew\u003c\/li\u003e\n\u003cli\u003eBarista side laid out by people who have worked a rush\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRun\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4 m straight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTop\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrushed stainless over oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBays\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMachine, grinder, fridge, knock chute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoutes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWater, drain, power in carcass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBuild\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOak on welded steel subframe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 101 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInstall\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBuilt in place by our crew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eCoffee and milk wipe off the lacquered surfaces with warm water; avoid solvents. Oil the oak when it starts to look thirsty — twice a year in a working bar. Hardware is stainless and standard; touch-up oil and spare feet are included in the care kit.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the lead time?\u003c\/strong\u003e\u003cbr\u003eIn-stock pieces ship within a week; made-to-measure joinery runs three to six weeks, stated per listing and confirmed at order.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does oak survive a working bar?\u003c\/strong\u003e\u003cbr\u003eCatering-grade finishes, stainless where machines and knocks live, and a care kit in the drawer. The pieces are built expecting shifts, not photoshoots.\u003c\/p\u003e\u003ch3\u003eThe NAVERQIO Promise\u003c\/h3\u003e\u003cp\u003eOne standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.\u003c\/p\u003e","brand":"NAVERQIO","offers":[{"title":"Default Title","offer_id":54083183444311,"sku":"NVQ-BAST-001-01","price":63500.0,"currency_code":"CZK","in_stock":false}],"url":"https:\/\/www.naverqio.com\/products\/vapore-barista-station","provider":"NAVERQIO","version":"1.0","type":"link"}