Vapore Ice Maker
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Milk & Cold — texture starts at two degrees
The Vapore makes the ice the drink deserves: clear, dense and slow to melt, fed by filtered water, with output and bin figures quoted at bar temperature rather than laboratory optimism.
Cold is a craft of margins: compressors sized with headroom, food-safe stainless interiors with coved corners, doors that seal with a thunk and hinges that outlive the lease. Temperature holds within a degree of setpoint at bar-room heat, and the noise figure is written on the spec sheet, not discovered at 7 a.m.
Design & Craft
- Daily output and bin capacity stated honestly, at bar temperatures
- Filtered feed protects both machine and flavour
- Noise figures printed on the spec sheet, not discovered at 7 a.m.
- Clear, dense, slow-melt ice for cold brew and espresso tonics
- Positioned, levelled and commissioned as part of delivery
Specifications
| Ice | Dense cube |
| Output | Stated at 32 °C ambient |
| Feed | Filtered, treated |
| Clean | One-button self-clean |
| Power | 230 V |
| Weight | ≈ 49.4 kg |
| Install | Plumbed and commissioned |
Care
Keep vents clear, fins clean and seals wiped; log temperatures if your hygiene plan requires it — the display makes it a glance. Refrigerant circuits are sealed and serviced only by certified technicians; everything you touch daily needs no tools.
Questions, Answered
Does it hold temperature in a hot bar?
Rated at 32 °C ambient with margin to spare; the display shows actuals, and the larger units log them for your hygiene records.
What daily cleaning do milk systems need?
Wetted milk paths strip down in minutes without tools and run a guided rinse cycle; the routine is printed on the machine and taught at handover.
The NAVERQIO Promise
One standard across the range: if we would not put it on our own bar in Prague, it does not ship with the NAVERQIO mark.