Veracruz Cold Brew Tank — Cellar
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Brew Bar — patience, plumbed and powered
The Veracruz treats time as an ingredient: glacial drip or sealed immersion, stainless everywhere flavour travels, and taps that strip down daily. Cold coffee with a wine cellar's patience and a bar's hygiene.
Precision here is unglamorous: thermistors that read true, flow meters that meter, and firmware that repeats a recipe to the gram and the second, shift after shift. The panels are steel, the carafes are vacuum or borosilicate, and the numbers on the display are the numbers in the cup.
Design & Craft
- Stainless tanks sized for service, not just for the photograph
- Food-grade stainless and borosilicate; no plastics where hot water lingers
- Two years parts and labour; spares ship from Prague
- Sealed cold paths — oxygen is the enemy of a clean cold cup
- Commissioned on treated water with your recipes loaded
- PID-held brew water to the half degree
Specifications
| Method | Sealed immersion, chilled jacket |
| Capacity | 25–50 L per batch |
| Materials | Stainless + borosilicate |
| Service | Food-safe taps, daily strip-down |
| Weight | ≈ 38.9 kg |
| Warranty | 2 years; spares from Prague |
Care
Rinse wetted parts daily and run a brewer cleaning cycle weekly with coffee-safe detergent. Descaling is rarely needed on treated water — pair the brewer with proper filtration and the boiler stays honest for years.
Questions, Answered
Can it run on untreated mains water?
It can, briefly, like anything can. Pair it with proper filtration — boiler warranties assume treated water, and the cup assumes even more.
Is it serviceable locally?
Wetted parts disassemble without tools and spares ship from Prague. Annual service is included in the first two years.
The NAVERQIO Promise
Two years parts and labour, fifteen years of parts on the shelf, and a service desk staffed by technicians who have actually stripped the model you own.