Volcan Cold Brew Tank
Tax included where applicable. Delivery and installation arranged by your concierge.
NAVERQIO Brew Bar — patience, plumbed and powered
The Volcan treats time as an ingredient: glacial drip or sealed immersion, stainless everywhere flavour travels, and taps that strip down daily. Cold coffee with a wine cellar's patience and a bar's hygiene.
Precision here is unglamorous: thermistors that read true, flow meters that meter, and firmware that repeats a recipe to the gram and the second, shift after shift. The panels are steel, the carafes are vacuum or borosilicate, and the numbers on the display are the numbers in the cup.
Design & Craft
- Food-grade stainless and borosilicate; no plastics where hot water lingers
- Sealed cold paths — oxygen is the enemy of a clean cold cup
- Recipes stored to the gram, degree and second — and logged per batch
- Slow-drip towers with adjustable rate from glacial to merely patient
- Commissioned on treated water with your recipes loaded
- Wetted parts disassemble without tools for honest daily cleaning
Specifications
| Method | Sealed immersion |
| Capacity | 10–25 L per batch |
| Materials | Stainless + borosilicate |
| Service | Food-safe taps, daily strip-down |
| Weight | ≈ 20.2 kg |
| Warranty | 2 years; spares from Prague |
Care
Rinse wetted parts daily and run a brewer cleaning cycle weekly with coffee-safe detergent. Descaling is rarely needed on treated water — pair the brewer with proper filtration and the boiler stays honest for years.
Questions, Answered
Is it serviceable locally?
Wetted parts disassemble without tools and spares ship from Prague. Annual service is included in the first two years.
Can it run on untreated mains water?
It can, briefly, like anything can. Pair it with proper filtration — boiler warranties assume treated water, and the cup assumes even more.
The NAVERQIO Promise
Trade up within five years and we buy the piece back at an honest, published rate — NAVERQIO equipment holds its value because we stand under it.